Home-made food

comes with its benefits. I am able to learn new techniques, experiment with ingredients that are new to my palate, and tackling time/chemistry. Balancing the necessary vitamins and proteins needed for the daily doses is a task that is challenging. Where do we learn all of this? Is it the food pyramid… oh wait, was that not changed recently?

Building memories, in the comfort of my home, is the way to go for me!

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