Every week for the past few months I have started baking more frequently. I have always enjoyed this hobby and am glad that I am pushing myself to explore more possibilities when it comes to desserts.
Although I am not into making much of afuss about new year resolutions, I went ahead and decided to begin baking for the mere joy of baking. I have many a few boards on Pinterest, I have a list of ideas on the refrigerator, have email subscriptions to various websites and ALL related to baking and food.
So, I have come to terms that I WILL strive to bake those ideas that catch my eye and share them here.
For today’s baking session, I have baked a chocolate cake inspired by It’s Always Autumn. The recipe is linked below:
I used the ingredients I had around the apartment and went for a cake instead of a brownie to see how the amount of baking soda/salt would affect it. I also omitted the bananas because the ones I have are frozen and are best used in my smoothies in the AM.
Thank you for reading!